Graziano Merotto Prosecco Valdobbiadene Casté Extra Dry Millesimato 2020

Graziano Merotto Prosecco Valdobbiadene Casté Extra Dry Millesimato 2020

Graziano Merotto, 0,75 l - 11.50%
100% Glera

HK$ 185.00
Price 
Out of stock

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Graziano Merotto Prosecco Valdobbiadene Casté Extra Dry Millesimato 2020
This is the local name for the “Colle il Castello” which rises behind the winery. The result is an Extra Dry of the highest quality.

Perlage

Bright and dense foam. Perlage with a fine and persistent texture.

Colour

Straw yellow colour with greenish reflections.

Bouquet

An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.

Flavour

Juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness. Finish: long and persistent, of great elegance with clear hints of ripe apple.

Pairing

Starters
Fish
Shellfish
Cheese

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Features

Name Graziano Merotto Prosecco Valdobbiadene Casté Extra Dry Millesimato 2020
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Year 2020
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Col San Martino (TV)
Climate Altitude: 270 m. a.s.l.
Vinification On-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days.
Ageing Then rests for about 100 days on its own yeasts.
Residual sugars 12.00 gr/L
Production year 19,240 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2020
Vitae AIS
 
4 vines - One of the best wines ever 2020
xtraWine
95/100 
2020
James Suckling
91/100 
2021
Graziano Merotto
From this winery:

The Merotto family’s agricultural beginnings can be traced back to Agostino Merotto, an ancestor who was already well-known in the area at the beginning of the 1900s for the quality of his Prosecco. After the period of the two great wars, a time duri...

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