Fornacella, 0,75 l - 15.00%100% Sangiovese Grosso
18 - 20°C.
15 - 25 years
Ruby red with garnet veins.
Aromas of morello cherry and currant followed by spicy tones and hints of vanilla.
Tannins energetic, savoury. Mineral finish.
The Fornacella farm is managed by Marco Ciacci with the help of the wine consultant Fabrizio Moltard.
Marco, combining his rural knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that...
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