Classification |
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Soil composition |
Argillaceous with lime-rich marlstone outcrops. |
Vinification |
Cold marecation with skins for 8 hours, fermentation 10% in French oak barrique, 90% in steel. |
Ageing |
20% in French oak barriques for 6 months, 80% in steel. |
Pairing |
It marries beautifully with the seafood cuisine. It should be tried in combination with the octopus salad. |
On offer |
Price Fontanavecchia Falanghina Libero 2014 HK$ 233.00
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