| Classification |
DOC Falanghina del Sannio
|
| Origin |
Comune di Paduli in provincia di Benevento, Campania |
| Harvest |
Harvesting by hand with selection of grapes. |
| Vinification |
White vinification, thermoconditioning in stainless steel tank. |
| Ageing |
Refining on yeasts for 6 months and further refining in bottle for 2 months. |
| Pairing |
Very elegant when paired with Mediterranean dishes as appetizers, rice and pasta with seafood, vegetable soups or soups with mushrooms. Among the serving dishes it recommended with grilled or fried fish with delicate sauces, shellfish but also white meat. Very pleasant with soft paste cheese or young goat's cheese. |
| On offer |
Price Rossovermiglio Falanghina del Sannio 2021 HK$ 113.00
|