||Vineyard "La Rosa", Serralunga d'Alba. Located mid-hill (250-300m asl) facing south and south-west
|Composition of the land
||Land of origin Miocene-Helvetian, rich in calcareous marl and clay, with abundant quartz sand and good permeability.
||The fermentation is traditional. Made in stainless steel tanks to floating cap, with a medium-long term (12-15 days) at a controlled temperature (30-31 °C). Following a stay of the must on the skins for 15 days.
||Starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence
||The ideal approach to red meat, important, and cheeses of medium or long aging, but can also accompany the pleasant conversation of a meal.
||Price Fontanafredda Vigna La Rosa Barolo 2014 HK$ 490.00