Fontanafredda Barolo Chinato 0.5L
Fontanafredda Barolo Chinato 0.5L

Fontanafredda, 0,50 l - 16.50%
100% Nebbiolo

HK$ 290.00
Price 
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Last 4 bottles
30
Order by 17 hrs and 39 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Fontanafredda Barolo Chinato 0.5L

Bouquet

At smell the aroma is very intense, complex.

Flavour

Strong is the prevalence of china calissaja, which leaves clear hints of cinnamon and cloves (very present also to the taste), nutmeg and herbs.

Pairing

The Barolo Chinato is mostly smooth in the end of the meal, as a meditation wine and great in combination with chocolate.

Meat
Game
Cheese

Features

Name Fontanafredda Barolo Chinato 0.5L
Type Red still
Classification
Size 0,50 l
Alcohol content 16.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo's area of origin, which includes the territory of eleven towns located to the west of Alba.
Climate Medium and high hill vineyards (300-400 m. S.l.m.) of various exhibitions (with the exception of the north).
Soil composition Vineyards planted on land of Miocene-Elvezian and tortonian land, characterized by limestone and marne.
Cultivation system Guyot
No. plants per hectare 4,500
Harvest I-II decade of October.
Vinification Vinification: The fermentation is of a traditional type, made in galvanized steel tin, with an average duration of 8-12 days at controlled temperature (30-31 ° C) and frequent replenishment. There is a stay of the must on the skins for a few days to optimize the extraction phase of the polyphenolic substances and to facilitate the start of the subsequent malolactic fermentation. Aromatization: Tradition - dated from the beginning of the 1800s - wanted to add Barolo's wine to an infusion of herbs and spices with a base of china calissaja, to increase its ability to withstand time and to propose it as a medicinal drink. More of twenty herbs and china are put together to macerate in alcohol subdivided into three groups depending on the aroma to be extracted.
Ageing After about three months of maceration, the infusion is harvested and aged for six months in oak barrels to obtain the right harmony. After this period the extracts are added to the wine by combining alcohol and sugar. After a couple of months the wine is ready for bottling. Barolo chinato is a specialty ideal to conquer the palate of an increasingly demanding and refined consumer.
Allergens Contains sulphites
Pairing The Barolo Chinato is mostly smooth in the end of the meal, as a meditation wine and great in combination with chocolate.
On offer Price Fontanafredda Barolo Chinato 0.5L HK$ 290.00 

Official awards

Expert

Prize

Vintage

xtraWine
92/100 
N/A
From this winery:

It is official: 30th June 2008 saw the purchase completed of Fontanafredda, the Piedmontese company which is inextricably associated with the fortunes of Barolo wine, as well as with the love story between King Victor Emmanuel II and Countess Rosa di...

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