||Castiglione di Sicilia (CT)
||Spontaneus fermentation with indigenous yeasts (not temperature controlled) in open vats.
||In barriques of 2nd and 3rd passage for 30 months.
||Roast suckling pig, roast game birds and mature cheeses made with raw milk.
||Price Federico Graziani Etna Profumo di Vulcano 2017 HK$ 550.00