||Castiglione di Sicilia (CT)
||Spontaneus fermentation with indigenous yeasts (not temperature controlled) in open vats.
||In barrique of 2nd and 4rd passage for 30 months. 12 months in bottle.
||Roast suckling pig, roast game birds and mature cheeses made with raw milk.
||Price Federico Graziani Etna Profumo di Vulcano 2015 HK$ 750.00