||3% Canaiolo Nero, 5% Colorino, 90% Sangiovese Grosso, 2% Mammolo
||Acquaviva di Montepulciano (SI)
||Fermentation and maceration at controlled temperature (24°-28°C) with daily pumping over.
||After the racking, wine is transferred into big oak barrels where it will carry out the malolactic fermentation followed by a 18 months ageing.
||Roasted meat dishes and seasoned cheeses are the perfect matchings.
||Price Fattoria del Cerro Nobile di Montepulciano 2016 HK$ 140.00