Emidio Pepe Trebbiano d'Abruzzo 2020
Do not be afraid to breathe in the shimmering gold that falls into the goblet, initially enigmatic, unexpressed, even pungent. Only then will it begin to reveal itself, under the mineral halo of the layered and sui generis array of broom and chamomile, plum and peach, marjoram and elderflower, white pepper, toasted hazelnut, slightly smoky, humus and roots. Elegant rusticity, mischievously saline, fresh and lively sip assisted by residual carbon, tasty and with satisfying extractive richness.