| Origin |
The village of Rully is situated in the Côte Chalonnaise to the north-west of Chalon-sur-Saône |
| Soil composition |
The clay-limestone subsoil is covered with very stony soil. |
| Vinification |
Traditional vinification. The grapes are pressed in pneumatic presses as soon as they arrive in the winery. Alcoholic fermentation takes place in oak barrels, 20% of which are new. |
| Ageing |
The wine is then matured for a further 12 months in oak barrels with regular stirring of the lees to add depth and complexity. |
| Pairing |
All in all, this fresh wine gives great pleasure both as an aperitif and with elaborate dishes. Goes well with fine, tender dishes: pan-fried river fish pan-fried river fish, sea fish in a white sauce, hot shellfish, fine poultry in a creamy sauce (such as a blanquette) and frogs' legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental, etc. |
| On offer |
Price Domaine Roland Sounit Rully Blanc 2019 HK$ 253.00
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