| Soil composition |
Fairly poor, stony clay-limestone with piles of lava. |
| Harvest |
Pre-pruning and mechanical harvesting. |
| Vinification |
Pressing in a stainless-steel pneumatic press, cooling of the must, addition of enzymes, settling, yeasting, around 1 month’s fermentation at 18°C in order to obtain fat and fruit. |
| Ageing |
6-7 months in stainless steel vat, with malolactic fermentation. Fining and filtration before bottling to make the wine clearer, bright and aromatically purer. |
| On offer |
Price Domaine Guy et Yvan Dufoulier Bourgogne Aligote Blanc 2020 HK$ 232.00
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