||White sweet from withered grapes sweet aromatic
||Contrada Bukkuram, Isola di Pantelleria (TP)
||Manual, second week of August and first week of September.
||Withering in the sun 50% of the grapes for at least two weeks in special drying racks, bordered by thick walls of lava stone. The remainder of ripening on the tree until September. A advanced fermentation, and add the raisins before and let soak for about three months to obtain a balanced relationship between the alcohol and residual sugar.
||12 months in 225-liter barrels of French oak and 6 months in stainless steel.
||To be combined with seasonal fruits, confectionery creams or biscuits.
||Price De Bartoli Bukkuram Sole d'Agosto 0.5L 2012 HK$ 350.00