||The Pianrosso vineyard covers 11,69 hectares (29,22 acres). The altitude of this large vineyard varies from 240 to 360 metres above sea level.
|Composition of the land
||The soil is medium grain with good levels of marl, dating from the Eocene period.
||Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
||36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period of bottle ageing.
||Ideal with main courses of roasted and stewed meat, game and mature cheese.