Grape varieties |
80% Merlot, 20% Cabernet Franc |
Soil composition |
Clay-limestone over asteria limestone. |
Harvest |
Merlot: 25th to 30th September. Cabernet Franc: 29th September. By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat. |
Ageing |
80% new barrels, 20% second-fill barrels. |