||4% Cabernet Franc, 45% Cabernet Sauvignon, 48% Merlot, 3% Petit Verdot
||Traditional Double Guyot Médoc
||The blend is composed in December. It is to be noted that the wine undergoes absolutely no filtration.
||In barrels (40% new wood, 40% in "Premier vin" casks and 20% in "Deuxième vin" casks) and racked every three months.
||Excellent with red meats and aged cheeses. Perfect with baked lamb.
||Price Chateau de Pez Saint Estephe Cru Bourgeois Exceptionnel 2016 HK$ 400.40