Soil composition |
Clayey-sandy with gravel. |
Vinification |
After a soft pressing of the grapes, fermentation in stainless steel tanks with controled temperature at 14-16 °C. |
Ageing |
Aging in stainless steel tanks on noble lees until March. |
Pairing |
Excelent with fish of al kinds and herb risotto with a strong flavor, shelfish salad with tomatoes and chives, pasta with prawns, fish soup. |
On offer |
Price Castello di Spessa Sauvignon 2022 HK$ 132.00
|