| Soil composition |
Ponca, consisting in marl and sandstone. |
| Vinification |
Fermentation at around 25 °C in oak barrels with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place. |
| Ageing |
The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
| Pairing |
It goes perfectly with lamb and medium-aged cheeses but also with a tasty first course of fish. |
| On offer |
Price Castello di Spessa Collio Pinot Nero Casanova 2021 HK$ 243.00
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