Vinification |
Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks. |
Ageing |
Aging in oak barrels for about 24 months and after 12 months in bottle |
Pairing |
A wine for the entire meal! |
On offer |
Price Brandini Barolo Resa 56 2012 HK$ 520.00
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