Brandini Barolo Resa 56 2012

Brandini Barolo Resa 56 2012

Brandini, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2018
HK$ 612.00
Price 
Buy
Last 5 bottles
30
Order by 14 hrs and 10 mins to receive it Tuesday, 30 July 2024 in  Hong Kong.

Piedmont - Italy
Red organic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Brandini Barolo Resa 56 2012

Colour

Garnet color.

Bouquet

Intense, spicy austere with notes of red fruits and hints of pink.

Flavour

Decided harmonious tannins present but well balanced

Pairing

A wine for the entire meal!

Meat
Game
Cheese

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Features

Name Brandini Barolo Resa 56 2012
Type Red organic still
Classification DOCG Barolo
Year 2012
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin La Morra (CN)
Vinification Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks.
Ageing Aging in oak barrels for about 24 months and after 12 months in bottle
Allergens Contains sulphites
Pairing A wine for the entire meal!
On offer Price Brandini Barolo Resa 56 2012 HK$ 612.00 

Official awards

Expert

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Description

Vintage

James Suckling
92/100 
2012
Robert Parker
90/100 
2012
xtraWine
93/100 
2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2014
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Veronelli
 
3 red stars - An excellent wine 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
Brandini
From this winery:

Brandini produce wines that express the terroir in full respect of the Langa tradition. The winery follows the transformation of grapes into wine step by step, thanks to the attention of the company's oenologists and the use of the best technologies....

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