|Plants n. x hectare
||Average density of 5000 plants per hectare.
||Vinification-maceration for 10 days.
||Aged for at least 4 months in stainless steel tanks with the ‘presa di spuma’ (foam formation) in pressure tanks. Additional maturation in bottle for 2 months.
||This Barbera goes well with cold meat, pasta dishes and spicy stews. In particular perfect with boiled meat, mixed grills, roasts, red meat stews and delicate fowl.
||Price Braida La Monella Barbera del Monferrarato 2013 HK$ 110.00