Grape varieties |
Cabernet Sauvignon, Petit Verdot |
Origin |
Römigberg estate vineyard on lake Caldaro with exposure to the south and south/east, at an altitude of 245 metres (800 feet). |
Soil composition |
Sandy, chalky and loamy soil. |
Vinification |
Fermentation and extended maceration for 17 days in stainless steel tanks. |
Ageing |
Matured for 20 months in French oak barrels, of which 2/3 new. |
Pairing |
Excellet if paired with red meat, lamb, venison, cheese. |
On offer |
Price Alois Lageder Cabernet Sauvignon Cor Romigberg 2016 HK$ 380.00
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