Our approach, when it comes to vine and wine, intends to preserve an expression of nature as pure as possible. Our philosophy can be summarized in a single sentence :
"The best wine is made using the best grapes."
In the vine, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help reestablish a lively and varied ecosystem.
Therefore, winemaking and maturation do not consist in shaping wines according to our desires but in keeping and protecting a unique and fragile Mother Nature’s creation. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation.
Our approach makes of Champagne Savart a laboratory of terroirs and a cuvee designer.