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Malvasia di Candia

Malvasia di Candia

Information about Malvasia di Candia

Grape variety Malvasia di Candia
Synonyms malvasia, malvasia rossa dei castelli romani.
Grape color White grape
Aromaticity Neutral
Initial spread Autochthon
Vigor Good
Ripening period Medium-late
Productivity Medium and constant, with discrete staining; The grape is preserved on the plant. Often, the tip of the bunch has dried beets.
Growing areas Vine widespread in Emilia-Romagna, Marche, Umbria, Liguria, Abruzzo, Tuscany and especially Lazio.
History In 1868 Mendoza and in 1877 Di Rovasenda mentioned it as Red Malvasia (for the characteristic color of the young bud).
Features ampelographic Leaf: medium size, pentagonal, pentalobata; Petiolar breast at V-U tendency to lira; Deep upper and lower limbs; Lower lateral limbs in lira, little marked; Upper page glabra, green, slightly glossy; A slightly velvety underside, light green color, slightly bent limb, smooth flat planes and markings; Corner at the top of the almost straight terminal lobes; Sharp, irregular teeth, characteristic of the muscat; I-II ribs fairly protruding below, yellowish green on top, velvety, greener and lighter green to the base on the bottom. Bunch: size more than medium, spatula, elongated, pyramidal, very winged, almost composed; Long peduncle, visible, half-legged, green. Acino: medium (diameter mm 15,5), spheroid, regular, persistent and very obvious navel; Regular cross section; Pruinous peel, opalescent golden yellow color characteristic of the muscles, thick, consistent; Juicy, melted pulp, pleasing flavor of muscat; Colorless juice; Middle pedicels, green with green, verrucous, evident; Medium brush, yellow.
Notes Resistance to diseases: subject to sagging and somewhat to the bruising of the bones.
Autochthon
(Local)
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Producer Venturini Baldini
Wine type White organic sparkling charmat method brut aromatic
Region: Emilia-Romagna
Grapes: 100% Malvasia di Candia
Alcohol: 11.00% by volume
Format: 0,75 l Standard
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Price HK$ 135.00
Save HK$ 29.70 (22%)
HK$ 105.30
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