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Venturini Baldini

Venturini Baldini Malvasia Graniers 2018

White organic charmat method sparkling wine brut aromatic

Organic and sustainable
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Regular price HKD115.00
Regular price HKD115.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
$690.00

6 bottles

$345.00

3 bottles

Immediate availability
Denomination Colli di Scandiano e di Canossa DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Malvasia di Candia
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Awards

  • 2018

    2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Pleasant, aromatic and tasty.

Color

Color

Bright yellow with green highlights.

Taste

Taste

Medium dry and balanced flavour.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Venturini Baldini
From this winery
  • Start up year: 1976
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 30
Founded in 1975, the Venturini Baldini farm is located in Roncolo in the municipality of Quattro Castella (Reggio Emilia). The vineyards occupy more than a quarter of the entire estate arranged around a 17th century manor house.

Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely.
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Ideal aperitif, with salami and egg dishes, seafood and mildly mature cheese.

Fish
Shellfish
Cheese

Name Venturini Baldini Malvasia Graniers 2018
Type White organic charmat method sparkling wine brut aromatic
Denomination Colli di Scandiano e di Canossa DOC
Vintage 2018
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Malvasia di Candia
Country Italy
Region Emilia-Romagna
Vendor Venturini Baldini
Origin Roncolo di Quattro Castella (RE)
Climate Altitude: 230 m. a.s.l.
Soil composition Clay, sand.
Cultivation system Espalier
Yield per hectare 7000 kg
Wine making In white, with fermentation at controlled temperature.
Residual sugar 8.0 gr/L
Allergens Contains sulphites