| Type |
Blanc biologique tranquille |
| Nombre de plantes par hectare |
1500 vines/Ha. |
| Vinification |
The juice spontaneously ferments in steel tanks and after fermentation is poured, separating the heavy lees, and remaining on the yeast for 24 months without batonnage. Malolactic fermentation is partially performed. |
| Affinage |
9 months of aging on fine lees. |