| Climat |
Temperate-warm, with mild winters and hot summers with low rainfall. |
| Composition du sol |
Clayey with the presence of limestone. |
| Système d'élevage |
Counter-espalier with spurred cordon pruning. |
| Nombre de plantes par hectare |
5000 |
| Vendanges |
Manual in cassettes, from mid to late September. |
| Température de fermentation |
25 °C |
| Vinification |
Destemming-crushing, fermentation in steel at a temperature of 25 °C and maceration for 7 days, followed by a soft pressing. |
| Affinage |
In barriques and tonneaux of 1st and 2nd passage for 12 months and at least 2 months of aging in bottle. |
| À déguster avec |
Red meats and aged cheeses, but also in simple conversation. |