| Emplacement |
Loc. Allodola – Cellore d’Illasi (VR) |
| Climat |
Exposure : south-south east. Altitude of the vineyard : 170-210 m. a.s.l. |
| Système d'élevage |
Pergoletta Veronese - Guyot. |
| Nombre de plantes par hectare |
3000-4000 plants/hectare |
| Rendement par hectare |
7000-9000 kg of grapes per hectare |
| Température de fermentation |
18 °C |
| Vinification |
Malolactic fermentation : partial. Fermentation container : inox. Clarification : static-natural. |
| Affinage |
Thinning in the bottle : 1-3 months before sale. Elevage : six months on the yeasts with batonage. |
| À déguster avec |
Great white wine whit a wide food pairing range: from raw fish and shellfish, prawns, lobsters and prawns. Elegant also when paired with fish-based first courses and very pleasant with traditional Italian noble salami. |