| Cépages |
75% Sangiovese, 10% Cabernet Franc, 10% Canaiolo Nero |
| Climat |
Altitude: 150 m. a.s.l. Exposure: South, South-East. |
| Nombre de plantes par hectare |
3,300 vines/hectare in the old plantings, 5,000 vines/hectare in the new plantings. |
| Vinification |
Maceration with the skins for 15-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation. |
| Affinage |
1 year in wood: 50% in French oak tonneaux (capacity 3.5 and 5 hectolitres), 50% in Slavonian oak casks (capacity 25 hectolitres). |