| Nombre de plantes par hectare |
5500 |
| Vinification |
In stainless steel tanks to retain the distinctive taste and freshness of the Chardonnay grape variety. From the harvest to the bottle we guarantee each and every process. (malo-lactic fermentation, fining, filtration, colding). |
| À déguster avec |
Ham with Chablis sauce, Sea-foods, Delicatessen or Snails. |