Cava Palau Gazo Brut

Palau, 0,75 l - 11,50%
10% Chardonnay, 30% Macabeo, 20% Parellada, 40% Xarel-lo

Prix € 9,42
Économiser € 1,24 (13%)
€ 8,18
Prix TVA excl.
Acheter
Disponibilité immédiate
24
Commandez avant pour le recevoir vendredi 24 février 2023 en  États-Unis d'Amérique.

Catalogne - Espagne
Blanc vin mousseux méthode classique - champenois brut

Comment le servir

Servir à:

06 - 08°C.

Longévité:

03 - 05 ans

Verre:

Cava Palau Gazo Brut

Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this fact, Penedes wines are quickly gaining a popular reputation. The white wines and rosados have dramatically increased in quality with the application of modern techniques. However, the most famous Penedes product is still Cava (a sparkling wine).
The makers of Palau, Mont Marcal, certainly have a name to uphold as they are ranked in the top three Cava producers in Spain. The proprietor, Manuel Sancho, and his daughters have succeeded in improving the quality on an almost yearly basis through good organization and investment in new technologies. Unbelievable value for this price: a wine following the true ‘methode traditionelle’ of fermentation in the bottle, made from the classic Cava grapes – Parellada, Macabeo and Xarel-Lo.
Fine bubbles, a soft, fruity flavor featuring aromas of green apples finished off with a smooth, rounded aftertaste. Ideal for large receptions and parties.

Couleur

Pale yellow, with fine bubbles and a perfect mousse.

Parfum

Aromas of yeast with a fruity base of ripe apples, banana and pineapple.

Saveur

Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.

Accompagnements

Ideal to drink as an aperitif and with cocktles, clams, scampi, sardines, octopus, etc, as well as a great variety of fried dishes (prawns and squid) soups and consommés, rich food (pigs trotters), rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and perfect to help the digestion of meals.

Pâtes
Poisson
Crustacés
Fromages

Caractéristiques du produit

Nom Cava Palau Gazo Brut
Type Blanc vin mousseux méthode classique - champenois brut
Classement
Format 0,75 l Standard
Teneur en alcool 11,50% en volume
Cépages 10% Chardonnay, 30% Macabeo, 20% Parellada, 40% Xarel-lo
Pays
Région Catalogne
Température de fermentation 14-16ºC
Technique de production Each variety is picked and fermented separately. The harvest is done mechanically, the grapes are destemmed, pressed and cooled to 12ºC, selection of the most, clarification by gravity for a fermentation at 14-16ºC for 12 days.
Vinification Racking after alcoholic fermentation, blending of varietal wines, clarification, tartaric stabilization and final filtering. Second fermentation in the bottle for a minimum of 15 months in the cellar. Disgorging, and addition of expedition liquor to reach the desired level of sugar.
Acidité totale 6,30 gr/L
Sucres résiduels 6,40 gr/L
Millésime de production 300 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Ideal to drink as an aperitif and with cocktles, clams, scampi, sardines, octopus, etc, as well as a great variety of fried dishes (prawns and squid) soups and consommés, rich food (pigs trotters), rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and perfect to help the digestion of meals.
En promotion Prix Cava Palau Gazo Brut € 8,18  TVA excl.

Prix officiels

Guide expert

Prime

Millésime

xtraWine
90/100 
N/A
Depuis ce domaine :

Palau produced a fine Cava , the spanish sparkling wine of Denominacion de Origen (DO) in Catalonia. The Catalan word cava means "cave", or "cellar". Caves were used in the early days of cava production for the preservation and aging of wine.

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