Ca di Camilla 1888 Metodo Classico Rose
Ca di Camilla 1888 Metodo Classico Rose

Ca di Camilla, 0,75 l - 12,50%
100% Sangiovese

Prix € 15,32
Économiser € 1,19 (8%)
€ 14,13
Prix TVA excl.
Acheter
4 bouteilles disponibles
1
Commandez avant pour le recevoir mercredi 1 mars 2023 en  États-Unis d'Amérique.

Émilie Romagne - Italie
Rosé vin mousseux méthode classique - champenois

Comment le servir

Servir à:

06 - 08°C.

Longévité:

05 - 10 ans

Verre:

Ca di Camilla 1888 Metodo Classico Rose

Perlage

Fine perlage.

Couleur

Pale pink, clear, clean.

Parfum

Aromas of flowers and small red fruits strawberry, blackberry, bread crust medium intense, pleasant.

Saveur

Medium-bodied, round, not overly charged, on the palate there is bread crust, yeast, berry, small red fruits, currant, strawberry, grapefruit and tangerine. Quite persistent. Tannins present, of just the right intensity. Balanced.

Accompagnements

Wine for the whole meal, for mainly fish dishes, even raw, coquillage . White meats with light cooking. Fried. Quality sliced meats and cold cuts. Delicious aperitifs. Fresh cheeses that are not too acidic. Goat's milk or medium mature cheeses with medium-bodied artisan jams (apricot or peach) or honey.

Entrées
Poisson
Crustacés
Fromages
Fromage de chèvre
Charcuterie
Poisson maigre

Caractéristiques du produit

Nom Ca di Camilla 1888 Metodo Classico Rose
Type Rosé vin mousseux méthode classique - champenois
Classement VSQ
Format 0,75 l Standard
Teneur en alcool 12,50% en volume
Cépages 100% Sangiovese
Pays
Région Émilie Romagne
Emplacement Municipality of Sarsina
Climat Altitude: 350 m. a.s.l. Exposure: South-East.
Composition du sol Medium-textured soils rich in skeleton, on a gravelly layer in depth.
Système d'élevage Spurred Cordon.
Rendement par hectare 30 q.
Vendanges Technically ripe, early compared to the ripening of the grapes intended for red. Harvested by hand, selection of the bunches one by one. Period: end of August.
Technique de production Autumn pruning, then spring topping as required, no herbicides and respect for the crop with limited entry of machinery and treatments.
Vinification Preparation of the sparkling wine base in steel vats. Drawing with addition of liqueur (yeast) over the next 6 months.
Affinage 24 months in bottle, on the lees in the estate's own cellars at controlled natural temperature. Slight natural excursion due to the completely underground location of the cellar. After ageing, the wine is disgorged and, after addition of the liqueur, bottled for final consumption.
Millésime de production 1 500 bouteilles
Allergènes Contient des sulfites
À déguster avec Wine for the whole meal, for mainly fish dishes, even raw, coquillage . White meats with light cooking. Fried. Quality sliced meats and cold cuts. Delicious aperitifs. Fresh cheeses that are not too acidic. Goat's milk or medium mature cheeses with medium-bodied artisan jams (apricot or peach) or honey.
En promotion Prix Ca di Camilla 1888 Metodo Classico Rose € 14,13  TVA excl.

Prix officiels

Guide expert

Prime

Millésime

xtraWine
92/100 
N/A

The farm is located along the valley of the river Savio, 4 km after Sarsina, on a gentle plateau. The vineyard covers 4 hectares and is one of the highest in the hilly area. The microclimate is unique and favourable: the altitude above sea level, th...

Votre avis nous intéresse.
Laissez des commentaires ou découvrez ce que nos clients disent de nous!