| À déguster avec |
Perfect match for the traditional Piedmontese ‘merenda sinoira’(a long happy hour): salamis, tomino cheese, omelettes, anchovies on croutons. ‘Plin agnolotti’ (Hand pinched), pasta with different sauces, Risotto cooked with Barbera and sausage, gnocchi with melted cheese and poppy seeds. |