Scuropasso
Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019
Prix habituel
€29,00
Disponibilité immédiate
Dernières 4 bouteilles restantes
| Dénomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Lombardie (Italie) |
| Cépages | 100% Pinot Nero |
| Vieillissement | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
Récompenses
-
2019
3Ce guide est très reconnu et fournit l'évaluation la plus approfondie des vins italiens. Il a une longue tradition et est basé sur des dégustations à l'aveugle par plus de 100 experts.
Détails
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans
Accords
Entrées
Poisson
Fromages
Poisson maigre
Producteur
Scuropasso
De ce vignoble
- Oenologue: Flavia Marazi
- Bouteilles produites: 80.000
- Hectares: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Lire la suite
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Lire la suite
| Nom | Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019 |
|---|---|
| Type | Rosé vert vin mousseux méthode classique - champenois extra brut |
| Dénomination | Oltrepò Pavese Metodo Classico DOCG |
| Millésime | 2019 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 100% Pinot Nero |
| Pays | Italie |
| Région | Lombardie |
| Fournisseur | Scuropasso |
| Origine | Pietra de’ Giorgi (PV) |
| Climat | Altitude: about 280 m. above sea level with exposure to the west. |
| Système de culture | Simple Guyot |
| Plantes par hectare | 4000 |
| Rendement par hectare | 100 q. |
| Récolte | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| Vinification | A short cold maceration follows and then the pressing of the whole grapes with separation of the free-run must (grape/must yield: about 55%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. Then it rests on the fine lees until the following spring when the tirage takes place. |
| Vieillissement | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
| Allergènes | Contient des sulfites |