Scuropasso
Scuropasso Roccapietra Blanc de Noirs Pinot Nero Metodo Classico Extra Brut
Prix habituel
€28,00
Disponibilité immédiate
Dernières 2 bouteilles restantes
| Dénomination | VSQ |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Lombardie (Italie) |
| Cépages | Pinot Meunier, Pinot Nero |
| Vieillissement | Disgorging takes place after at least 48 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
Récompenses
-
4Guide de l'Association Italienne des Sommeliers (AIS)
Détails
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans
Accords
Entrées
Poisson
Fromages
Poisson maigre
Producteur
Scuropasso
De ce vignoble
- Oenologue: Flavia Marazi
- Bouteilles produites: 80.000
- Hectares: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Lire la suite
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Lire la suite
| Nom | Scuropasso Roccapietra Blanc de Noirs Pinot Nero Metodo Classico Extra Brut |
|---|---|
| Type | Blanc vert vin mousseux méthode classique - champenois extra brut |
| Dénomination | VSQ |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | Pinot Meunier, Pinot Nero |
| Pays | Italie |
| Région | Lombardie |
| Fournisseur | Scuropasso |
| Origine | Pietra de’ Giorgi (PV) |
| Climat | Altitude: about 260 - 280 m. above sea level with western exposure. |
| Système de culture | Simple Guyot |
| Plantes par hectare | 4200 |
| Rendement par hectare | 100 q. |
| Récolte | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| Vinification | The whole grapes are pressed with separation of the free-run must (grape/must yield: about 50%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. It then rests on the fine lees until the following spring when the tirage takes place. |
| Vieillissement | Disgorging takes place after at least 48 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
| Allergènes | Contient des sulfites |