Récompenses
Détails
Servir à :
10 - 12 °C.
Longévité :
05 - 10 ans

Accords
Poisson
Fromages
Poisson maigre
Producteur
Maugeri
De ce vignoble
- Année de création: 2020
- Oenologue: Emiliano Falsini
- Bouteilles produites: 40.000
- Hectares: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. Lire la suite
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. Lire la suite


Name | Maugeri Etna Bianco Superiore Contrada Volpare 2024 |
---|---|
Type | Blanc vert tranquille |
Denomination | Etna DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% par volume |
Grape varieties | 100% Carricante |
Country | Italie |
Region | Sicile |
Vendor | Maugeri |
Origin | Eastern slope of Mount Etna - Contrada Volpare - Milo |
Climate | Altitude: 700 m. a. s. l. |
Soil composition | Sandy volcanic soil with high organic substance and rich in minerals. |
Cultivation system | Bush vine ("albarello etneo") on small terraces made of dry lava-stone walls. |
Plants per hectare | 6000 |
Harvest | First ten days of October. |
Wine making | The grapes are harvested by hand then go direct to press. The direct press undergo a process of cryomaceration for three hours. |
Aging | The must is cold clarified and fermented, 90% in stainless steel and 10%in French oak barrels where the wine is aged on the lees for 8 months. |
Allergens | Contains sulphites |