Description
A "classic" selection of Barbaresco d.o.c.g., grown in some parcels close to the winery. Seasonal weather conditions at times preclude using the grapes from all the parcels for our benchmark label, Barbaresco Rabajà, but that fruit can nonetheless produce a Barbaresco that fully reflects its denomination.
Récompenses
Détails

Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Oenologue: Pier Carlo Cortese
- Bouteilles produites: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Lire la suite


Nom | Giuseppe Cortese Barbaresco 2021 |
---|---|
Type | Rouge tranquille |
Dénomination | Barbaresco DOCG |
Millésime | 2021 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Giuseppe Cortese |
Origine | Barbaresco (CN) |
Climat | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
Composition du sol | Limestone and clay soil rich in minerals and stratified. |
Système de culture | Guyot |
Plantes par hectare | 4000 |
Rendement par hectare | 70 q. |
Récolte | Manual |
Fermentation | Around 30 days. |
Vinification | Around 30 days of fermentation. |
Vieillissement | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
Allergènes | Contient des sulfites |