Bergmannhof
Bergmannhof Eart 2021
Prix habituel
€36,00
Disponibilité immédiate
| Dénomination | VdT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.0% par volume |
| Zone | Trentin-Haut-Adige (Italie) |
| Cépages | Chardonnay, Manzoni Bianco, Sauvignon |
| Vieillissement | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Année | 2021 |
| Biologique | Sì |
| Nom du Produit | Eart 2021 |
| Région | Trentin-Haut-Adige |
| Pays | Italie |
Accords
Poisson
Fromages
Fromage affiné
Poisson maigre
Producteur
Bergmannhof
De ce vignoble
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
| Nom | Bergmannhof Eart 2021 |
|---|---|
| Type | Blanc vert tranquille |
| Dénomination | VdT |
| Millésime | 2021 |
| Format | 0,75 l |
| Teneur en alcool | 13.0% par volume |
| Cépages | Chardonnay, Manzoni Bianco, Sauvignon |
| Pays | Italie |
| Région | Trentin-Haut-Adige |
| Fournisseur | Bergmannhof |
| Origine | Bergmannhof, St. Pauls/Eppan |
| Composition du sol | Clayey, limestone-gravel soils with very stony sections. |
| Système de culture | Guyot |
| Rendement par hectare | 50 hl/ha |
| Récolte | By hand, mid-September. |
| Vinification | Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 4 months. |
| Vieillissement | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Acidité totale | 5.2 gr/L |
| Sucres résiduels | 3.5 gr/L |
| Allergènes | Contient des sulfites |