Description
The experiments of the Regaleali Estate with the most famous international red wines has led to the creation of an outstanding Cabernet Sauvignon, vinified in purity. A label which has focused the entire world’s attention on Sicily’s extraordinary but still little-known potential of creating truly important wines. Exceptional red wine, winner of several awards in Italy and abroad. A cosmopolitan.
Note de dégustation
Parfum
Couleur
Goût
Servir à :
16 - 18 °C
Longévité :
10 - 15 ans
- Année de création: 1830
- Oenologue: Laura Orsi
- Hectares: 697
| Nom | Tasca d'Almerita Cabernet Sauvignon 2012 |
|---|---|
| Type | Rouge tranquille semi-aromatique |
| Dénomination | Sicilia IGT |
| Millésime | 2012 |
| Format | 0,75 l |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Cabernet Sauvignon |
| Pays | Italie |
| Région | Sicile |
| Fournisseur | Tasca d'Almerita |
| Origine | Regaleali Estate - Palermo - Sicily. "San Francesco" 9.00 Ha (1976). |
| Climat | 550 m sea-level. Vineyard exposure: South West. |
| Composition du sol | Deep, clayey and fine, lightly calcareous. |
| Système de culture | Espalier. |
| Plantes par hectare | 4160. |
| Rendement par hectare | 4,1 t. |
| Récolte | The 30th of September and 1th of October. |
| Température de fermentation | 20-28°C controlled temperature. |
| Fermentation | 20 days. |
| Technique de production | Traditional in red, in stainless steel tanks at 20-28°C controlled temperature. |
| Vieillissement | 18 months in new French oak (Allier and Tronçais) 225 l barrels, 6 months in bottle before release. |
| Acidité totale | 5.4 gr/L |
| PH | 3.79 |
| Allergènes | Contient des sulfites |

