Description
Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.
Récompenses
Détails
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1964
- Oenologue: Mario Ronco, Giovanni Abrigo
- Bouteilles produites: 100.000
- Hectares: 23


Nom | Orlando Abrigo Barbaresco Riserva Rongaglio 2016 |
---|---|
Type | Rouge tranquille |
Dénomination | Barbaresco DOCG |
Millésime | 2016 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Orlando Abrigo |
Origine | Meruzzano Vigna Rongalio in Treiso |
Climat | Altitude: 300 m. a.s.l. Exposure: West. |
Système de culture | Guyot |
Plantes par hectare | 4500 |
Rendement par hectare | 50 - 60 q. |
Température de fermentation | 28 °C |
Vinification | Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part. |
Vieillissement | 24 months of aging in large barrels followed by at least 12 months in the bottle. |
Allergènes | Contient des sulfites |