Liquoreria Giulio Tartarini
Liquoreria Tartarini Genziana 0.7L
Prix habituel
€34,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Dernières 2 bouteilles restantes
| Format de la bouteille | 0,70 l |
|---|---|
| Titre alcoolique | 21.0% par volume |
| Zone | Émilie Romagne (Italie) |
Description
Refined bitter obtained from the combination of only three botanicals, each macerated individually in pure alcohol.
Détails
Goût
Servir à :
06 - 08 °C.
Accords
Producteur
Liquoreria Giulio Tartarini
De ce vignoble
Ditta Tartarini was founded in 1755 by Antonio Tartarini, a merchant of spirits and distillates in Pieve di Cento. It was then continued by his son Guido and after more than a century of proven experience, in the late 1800s it became a flourishing liqueur factory, the ‘’Premiata Liquoreria Giulio Tartarini‘’, deservedly awarded the Grand Prix and Gold Medal at the 1909 Florence International Exhibition for its most representative product, ‘’Liquore del Reno‘’.
The company's success of the period, which placed the liqueur factory among the best on the market, is linked to the extraordinary quality of the liqueurs and the refined images of women's faces that characterise the elegant labels and all the historical propaganda material. All the depictions and characters, typical expressions of the Art Nouveau style of the time, are the work of the renowned painter Remo Fabbri from Pievese. The company reached its peak in the years of La Belle Epoque until the end of the Second World War when it was overwhelmed by the dramatic events of the immediate post-war period and from then on, unfortunately, it was no longer present on the market.
More than a century after the first registration of the trademark, the company has reopened its production and commercial phase. Stefano Tartarini, great-grandson and heir, has strongly believed in the relaunch of the family liqueur business and is reintroducing the historic brand to the market, following in detail the ancient handwritten recipes of the bis Lire la suite
The company's success of the period, which placed the liqueur factory among the best on the market, is linked to the extraordinary quality of the liqueurs and the refined images of women's faces that characterise the elegant labels and all the historical propaganda material. All the depictions and characters, typical expressions of the Art Nouveau style of the time, are the work of the renowned painter Remo Fabbri from Pievese. The company reached its peak in the years of La Belle Epoque until the end of the Second World War when it was overwhelmed by the dramatic events of the immediate post-war period and from then on, unfortunately, it was no longer present on the market.
More than a century after the first registration of the trademark, the company has reopened its production and commercial phase. Stefano Tartarini, great-grandson and heir, has strongly believed in the relaunch of the family liqueur business and is reintroducing the historic brand to the market, following in detail the ancient handwritten recipes of the bis Lire la suite
| Nom | Liquoreria Tartarini Genziana 0.7L |
|---|---|
| Type | Liqueurs |
| Format | 0,70 l |
| Teneur en alcool | 21.0% par volume |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Liquoreria Giulio Tartarini |
| Technique de production | Gentiana Lutea: is a protected plant that grows spontaneously on the Apennines and in the mountains even over 2000 m above sea level. Its harvest is regulated. The root is macerated in alcohol for at least 45 days and a fragrant essence is extracted from it, with a characteristic bitter note and renowned digestive properties. Chinese Rhubarb: the drug obtained from the long maceration of the rhizomes has purifying and invigorating properties known for millennia and gives the liqueur an unmistakable aroma. Peppermint: is a rather common herbaceous plant. The freshly picked leaves are macerated in alcohol at a controlled temperature to keep the fresh and balsamic notes unaltered. |
| Allergènes | Contient des sulfites |