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Gualdo del Re

Gualdo del Re Sangiovese 2019

Rouge tranquille

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Prix habituel €26,00
Prix habituel €26,00 Prix promotionnel
En vente Épuisé
Dernières 1 bouteilles restantes
Dénomination Suvereto DOCG
Format de la bouteille 0,75 l
Titre alcoolique 14.5% par volume
Zone Toscane (Italie)
Cépages 100% Sangiovese
Vieillissement In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
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Détails

Profumo

Parfum

A combination of fruity and spicy notes. Sensations of cherry and black cherry, cocoa and tobacco.

Colore

Couleur

Intense and bright ruby red.

Gusto

Goût

Great structure with ripe and silky tannins. Remarkably persistent flavor.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Wild game and red meat.

Viande
Gibier
Fromages
Fromage affiné
Porc

Producteur
Gualdo del Re
De ce vignoble
  • Année de création: 1953
  • Oenologue: Barbara Tamburini
  • Bouteilles produites: 100.000
  • Hectares: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.

The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.

The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.

At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization.
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Nom Gualdo del Re Sangiovese 2019
Type Rouge tranquille
Dénomination Suvereto DOCG
Millésime 2019
Format 0,75 l
Teneur en alcool 14.5% par volume
Cépages 100% Sangiovese
Pays Italie
Région Toscane
Fournisseur Gualdo del Re
Origine Suvereto – Livorno – Tuscany
Climat Altitude: 100 m. a.s.l.
Composition du sol Clay, stone and silt.
Système de culture Spurred cordon
Plantes par hectare 6000
Vinification Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique.
Vieillissement In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
Allergènes  Contient des sulfites