Giuseppe Cortese
Giuseppe Cortese Langhe Nebbiolo 2022
| Dénomination | Langhe DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.0% par volume |
| Zone | Piémont (Italie) |
| Cépages | 100% Nebbiolo |
| Vieillissement | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
Description
Very typical aromas and flavours: redcurrant notes and good structure for a wine that fully expresses the terroir and the grape variety it is made from. Made from grapes grown in the younger vineyards in front of the winery, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume.
Récompenses
-
2022
89/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
Détails
Couleur
Goût
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
- Oenologue: Pier Carlo Cortese
- Bouteilles produites: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Lire la suite
| Nom | Giuseppe Cortese Langhe Nebbiolo 2022 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Langhe DOC |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Nebbiolo |
| Pays | Italie |
| Région | Piémont |
| Fournisseur | Giuseppe Cortese |
| Origine | Barbaresco (CN) |
| Climat | Altitude: 230 / 330 m. a.s.l. |
| Composition du sol | Limestone and clay soil rich in minerals and stratified. |
| Système de culture | Guyot |
| Plantes par hectare | 4000 |
| Rendement par hectare | 70 q. |
| Récolte | Manual |
| Fermentation | Around 30 days. |
| Vinification | Around 30 days of fermentation in stainless steel tanks. |
| Vieillissement | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
| Allergènes | Contient des sulfites |