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Franc Lizer

Franc Lizer Rosso Zero Alcol

Rouge tranquille

Sans alcool
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Prix habituel €17,50
Prix habituel €17,50 Prix promotionnel
En vente Épuisé
Dernières 1 bouteilles restantes
Dénomination VdT
Format de la bouteille 0,75 l
Titre alcoolique 0.0% par volume
Zone Frioul-Vénétie Julienne (Italie)
Cépages Merlot
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Détails

Profumo

Parfum

The nose reveals aromas of red fruits, with slightly spicy notes.

Colore

Couleur

Deep ruby red color.

Gusto

Goût

On the palate, it has an excellent body, an enveloping sip with ripe tannins and a lingering finish.

Servir à :

14 -16 °C.

Longévité :

05 - 10 ans

Vins Rouges Jeunes

Accords

Perfect with fresh cheeses and meat-based main courses.

Viande
Fromages
Porc

Producteur
Franc Lizer
De ce vignoble
Franc Lizêr is a collection of dealcoholized wines that pays homage to the joy of celebrating life, freedom and health. We dedicate a specific attention toward respecting the winemaking tradition of our terroir, very well known for its outstanding wines.

Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production

The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result.
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Nom Franc Lizer Rosso Zero Alcol
Type Rouge tranquille
Dénomination VdT
Format 0,75 l
Teneur en alcool 0.0% par volume
Cépages Merlot
Pays Italie
Région Frioul-Vénétie Julienne
Fournisseur Franc Lizer
Composition du sol Gravelly soil, sandstone marl, sandy alluvial composition.
Récolte Harvesting when the grapes have reached optimum ripeness.
Technique de production Ingredients: grape and concentrated grape must; preservatives: sulphites, dimethyl dicarbonate; stabilizer: tannins. Bottled in a protective atmosphere.oncen
Vinification in red; fermentation in stainless steel tanks; dealcoholization and bottling.
Allergènes  Contient des sulfites