Eric Texier
Eric Texier Cotes du Rhone Chat Fou 2022
Prix habituel
€19,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
Dernières 4 bouteilles restantes
| Dénomination | Vin de France IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Rhône (France) |
| Cépages | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Vieillissement | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
Description
The granite terroir of the northen Rhone Valley provides a light and cheerful character. It is a wine for any momenti that also appreciates a light chill in summer.
Détails
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Eric Texier
De ce vignoble
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
| Nom | Eric Texier Cotes du Rhone Chat Fou 2022 |
|---|---|
| Type | Rouge biologique tranquille |
| Dénomination | Vin de France IGT |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Pays | France |
| Région | Rhône |
| Fournisseur | Eric Texier |
| Composition du sol | Granitic and greiss slopes on the northern bank of the Ouvèze valley (Ardèche). |
| Vinification | Partial de-stemming. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. |
| Vieillissement | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
| Allergènes | Contient des sulfites |