Eric Texier
Eric Texier Cotes du Rhone Brezeme 2022
Prix habituel
€33,00
Disponibilité immédiate
Dernières 3 bouteilles restantes
| Dénomination | Côtes du Rhône AOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Rhône (France) |
| Cépages | 100% Syrah |
| Vieillissement | Aged in concrete tanks on its fine lees for 18 to 24 months. Bottled without fining or filtration. |
Description
Syrah from a cold climate. The balance is tense, with acidity and tannin in youth that softens with time. This wine pairs with rich, fatty cuisine in its youth (pot au feu, garbure, petit salé) and refined cuisine in its evolution.
Détails
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Eric Texier
De ce vignoble
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
| Nom | Eric Texier Cotes du Rhone Brezeme 2022 |
|---|---|
| Type | Rouge biologique tranquille |
| Dénomination | Côtes du Rhône AOC |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 100% Syrah |
| Pays | France |
| Région | Rhône |
| Fournisseur | Eric Texier |
| Climat | Exposure: South. |
| Composition du sol | Slope of limestone marl in the Brézème vineyard. |
| Vinification | Maceration of whole-clusters for 6 to 8 days. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. |
| Vieillissement | Aged in concrete tanks on its fine lees for 18 to 24 months. Bottled without fining or filtration. |
| Allergènes | Contient des sulfites |