Description
Groviglio is the wine that accompanies a walk in a forest on the edge of the lake, walking among scented wild roses, biting into a crunchy cherry and then a fleshy raspberry. It is a ray of sunshine that filters through the branches while the morning mist rises between the bark of the first days of autumn, releasing refreshing balsamic notes, something indescribable and of extraordinary beauty.
Récompenses
Détails

Parfum

Couleur

Goût
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1967
- Oenologue: Loris Vazzoler
- Bouteilles produites: 1.300.000
- Hectares: 110


Nom | Ca Maiol Valtenesi Riviera del Garda Classico Groviglio 2022 |
---|---|
Type | Rouge tranquille |
Dénomination | Riviera del Garda DOC |
Millésime | 2022 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Groppello gentile |
Pays | Italie |
Région | Lombardie |
Fournisseur | Cà Maiol |
Histoire | The name Groviglio derives from Groppello. In the Brescia dialect the word ‘grop’ means ‘knot’ and the peculiarity of Groppello is that of recalling a knot in the shape of its particular bunch. Groviglio is therefore synonymous with ‘knot’ and for Cà Maiol it is a tribute to the dialect roots of the magnificent land from which it comes. |
Origine | Various municipalities of the Valtènesi DOC area |
Climat | Altitude: 150 - 224 m. a.s.l. |
Composition du sol | Deep soils with a loamy to silty-loam texture, featuring calcareous substrata and a high mineral salt content. |
Plantes par hectare | 5000 |
Rendement par hectare | 90 q. |
Récolte | 10 September. Manual in crates. |
Température de fermentation | 18 - 20°C |
Vinification | Pre-fermentatio: Selection of the best bunches. The best bunches undergo a drying process. Fermentation in stainless steel. Yeast strain selection. Daily pump-over and punch-down. |
Vieillissement | Elevage: 9 months in stainless steel. Bottle-ageing: minimum 1 month. |
Allergènes | Contient des sulfites |