Bergmannhof
Bergmannhof Rosè 2023
Prix habituel
€20,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
Dernières 3 bouteilles restantes
| Dénomination | Mitterberg IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.0% par volume |
| Zone | Trentin-Haut-Adige (Italie) |
| Cépages | Cabernet Franc, Merlot, Pinot Nero |
| Vieillissement | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Année | 2023 |
| Biologique | Sì |
| Nom du Produit | Rosé 2023 |
| Région | Trentin-Haut-Adige |
| Pays | Italie |
Accords
Poisson
Fromages
Poisson maigre
Producteur
Bergmannhof
De ce vignoble
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
| Nom | Bergmannhof Rosè 2023 |
|---|---|
| Type | Rosé vert tranquille |
| Dénomination | Mitterberg IGT |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.0% par volume |
| Cépages | Cabernet Franc, Merlot, Pinot Nero |
| Pays | Italie |
| Région | Trentin-Haut-Adige |
| Fournisseur | Bergmannhof |
| Origine | Bergmannhof, San Paolo/Appiano |
| Composition du sol | Clayey, limestone-gravel soils with very stony sections. |
| Système de culture | Guyot |
| Rendement par hectare | 75 hl/ha |
| Récolte | By hand, from mid-september to early October. |
| Vinification | Spontaneous fermentation. Partly gentle pressing of grapes and short maceration, mostly saignée method. |
| Vieillissement | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Acidité totale | 5.0 gr/L |
| Sucres résiduels | 1.1 gr/L |
| Allergènes | Contient des sulfites |