Terrevive - Gianluca Bergianti
Bergianti Rosato Rifermentato Saint Vincent 2023
Prix habituel
€19,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Dénomination | Emilia IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 11.5% par volume |
| Zone | Émilie Romagne (Italie) |
| Cépages | 100% Lambrusco di Sorbara |
| Vieillissement | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
Détails
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Accords
Poisson
Fromages
Poisson maigre
Producteur
Terrevive - Gianluca Bergianti
De ce vignoble
- Année de création: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
Lire la suite
| Nom | Bergianti Rosato Rifermentato Saint Vincent 2023 |
|---|---|
| Type | Rosé biologique pétillant |
| Dénomination | Emilia IGT |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 11.5% par volume |
| Cépages | 100% Lambrusco di Sorbara |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Terrevive - Gianluca Bergianti |
| Climat | Altitude: 23 m. a.s.l. |
| Composition du sol | Medium mixture, sandy loamy. |
| Système de culture | Guyot |
| Rendement par hectare | 60 q. |
| Récolte | Handpicking, mid - end of September. |
| Vinification | Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| Vieillissement | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
| Allergènes | Contient des sulfites |