Renato Keber
Renato Keber Collio Friulano Zegla Riserva 2016
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Frioul-Vénétie Julienne (Italie) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | Ageing on the yeasts for 12 months. |
Description
The most typical wine of Friuli, that expresses its most noble character in this very area of Collio. A wine that represents well the winemaker’s concept of wine making, aimed to exalt at its very best the mineral richness of the "ponka", the local soil, and the terroir. It opens slowly to fascinate the most attentive and expert tasters. It has the great quality to be easy to drink and to digest.
Détails
Parfum
Goût
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Lire la suite
| Name | Renato Keber Collio Friulano Zegla Riserva 2016 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Collio DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italie |
| Region | Frioul-Vénétie Julienne |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes, at the end of September. |
| Wine making | Delicate stemming of the grapes, maceration on the skins for six to twelve hours, soft pressing.Removal of the must from the lees at low temperature. Controlled temperature fermentation. |
| Aging | Ageing on the yeasts for 12 months. |
| Allergens | Contains sulphites |