Détails

Parfum

Couleur

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
2 heures

Accords
- Année de création: 2002
- Oenologue: Roberto Vassanelli
- Bouteilles produites: 25.000
- Hectares: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. Lire la suite


Nom | Le Guaite di Noemi Valpolicella Superiore 2014 |
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Type | Rouge vert tranquille sec |
Dénomination | Valpolicella DOC |
Millésime | 2014 |
Format | 0,75 l |
Teneur en alcool | 15.0% par volume |
Cépages | Corvina, Corvinone, Rondinella |
Pays | Italie |
Région | Vénétie |
Fournisseur | Le Guaite di Noemi |
Origine | Mezzane di Sopra (Verona) |
Climat | Altitude: 450 - 500 m. a.s.l. |
Composition du sol | Limestone with white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene and volcanic soil. |
Système de culture | Guyot |
Plantes par hectare | 5000 |
Récolte | The grapes are harvested in the middle of September, drying for 1 month all the grapes. |
Vinification | De-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic. |
Vieillissement | Followed by maturation in French oak second passage about 36-48 months and after the bottling other 36-48 month. |
Allergènes | Contient des sulfites |